Ina Garten Brownie Pudding

1 Preheat oven to 325°F (160°C) and butter a shallow 2-quart baking dish.
2 Melt butter and let cool.
3 Beat eggs and sugar in a mixer until very thick and pale (about 5–10 minutes).
4 Sift cocoa powder and flour together.
5 Add vanilla bean seeds or extract, optional framboise, and dry ingredients to egg mixture
6 Slowly pour in cooled butter and mix just until combined.
7 Pour batter into dish and place dish in a larger pan filled halfway with hot water (water bath).
8 Bake exactly 1 hour. The edges should be set and the center very gooey (like pudding).
9 Cool slightly and serve with vanilla ice cream & whipped cream.